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Lemon Ricotta Muffins

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Ingredients

Adjust Servings:
2 cups plain flour
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
1/2 cup butter
1 tablespoon lemon zest
1 cup ricotta cheese
1 egg
1 tablespoon lemon juice
1/2 teaspoon almond extract
1/4 cup sliced almonds
1 cup sugar
1 teaspoon sugar, extra

Nutritional information

263.3
Calories
106 g
Calories From Fat
11.9 g
Total Fat
6.8 g
Saturated Fat
46.3 mg
Cholesterol
255.8 mg
Sodium
34.2 g
Carbs
0.8 g
Dietary Fiber
17.3 g
Sugars
5.5 g
Protein
76g
Serving Size

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Lemon Ricotta Muffins

Features:
    Cuisine:

    Definitely delicious! I had some homemade ricotta to use up and this was a great way to do that. Not all of my kids liked the almond extract so I want to make them again with vanilla instead and see if everyone would like that better. used all white whole wheat flour and they still turned out great.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Lemon Ricotta Muffins, Saw this today, thought was interesting, TRUE! Added this to list To Do Lemon ricotta delicious too, HOPE you will be first to review!, Definitely delicious! I had some homemade ricotta to use up and this was a great way to do that Not all of my kids liked the almond extract so I want to make them again with vanilla instead and see if everyone would like that better used all white whole wheat flour and they still turned out great , Where have these been all my life? The dough was really thick, making me worry they would turn out dense or heavy, but they baked up light and moist I had no lemon peel to zest so I replaced it and the lemon juice with 1 tsp of lemon extract The rest I followed the recipe I also wanted a nice crown so I made 11 muffins instead of a dozen and they turned out exactly as I wanted Thanks, Mickey, I will be making these again


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    Steps

    1
    Done

    Preheat Oven 180 Degrees C.

    2
    Done

    Whisk Flour,Baking Powder, Baking Soda, Salt in Bowl.

    3
    Done

    Beat in 1 Cup Sugar, Butter Lemon Zest in Until Light and Fluffy.

    4
    Done

    Beat in Ricotta.

    5
    Done

    Beat in Egg, Lemon Juice and Almond Extract.

    6
    Done

    Divide Batter Into Lined Muffin Tins.

    7
    Done

    Sprinkle With Slivered Almonds and Extra Sugar Over All Muffins.

    8
    Done

    Bake About 15 - 20 Minutes Util Lightly Golden Brown.

    9
    Done

    Enjoy!

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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