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Lemon Roast Potatoes

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Ingredients

Adjust Servings:
2 cups chicken stock
1/4 cup olive oil (extra virgin)
1/4 cup fresh squeezed lemon juice
dry mustard
salt and pepper
6 - 10 potatoes (russet)

Nutritional information

274.6
Calories
91 g
Calories From Fat
10.2 g
Total Fat
1.6 g
Saturated Fat
2.4 mg
Cholesterol
127.5 mg
Sodium
40.7 g
Carbs
4.7 g
Dietary Fiber
3.2 g
Sugars
6.3 g
Protein
234 g
Serving Size

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Lemon Roast Potatoes

Features:
    Cuisine:

    These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.

    • 230 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lemon Roast Potatoes,These potatoes are good with anything but especially good with seafood. First had them at a friend’s dinner party, served with dilled salmon, and of course had to have the recipe.


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    Steps

    1
    Done

    Peel and Quarter Potatoes.

    2
    Done

    Place in Roaster, in One Layer.

    3
    Done

    Whisk Together Chicken Stock, Olive Oil, Lemon Juice, Dry Mustard, Salt and Pepper.

    4
    Done

    Taste and Adjust.

    5
    Done

    Pour Mixture Over Potatoes.

    6
    Done

    Bake in a Slow Oven at 300-350f For 2-3 Hours, Uncovered, 'til Fork Tender.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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