Ingredients
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2
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1/4
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1/4
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-
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6 - 10
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Directions
Steps
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1
Done
|
Peel and Quarter Potatoes. |
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2
Done
|
Place in Roaster, in One Layer. |
|
3
Done
|
Whisk Together Chicken Stock, Olive Oil, Lemon Juice, Dry Mustard, Salt and Pepper. |
|
4
Done
|
Taste and Adjust. |
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5
Done
|
Pour Mixture Over Potatoes. |
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6
Done
|
Bake in a Slow Oven at 300-350f For 2-3 Hours, Uncovered, 'til Fork Tender. |
