Ingredients
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2
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1/4
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1/4
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-
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6 - 10
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-
-
-
-
-
-
-
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Directions
Lemon Roast Potatoes, These potatoes are good with anything but especially good with seafood First had them at a friend’s dinner party, served with dilled salmon, and of course had to have the recipe
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Steps
|
1
Done
|
Peel and Quarter Potatoes. |
|
2
Done
|
Place in Roaster, in One Layer. |
|
3
Done
|
Whisk Together Chicken Stock, Olive Oil, Lemon Juice, Dry Mustard, Salt and Pepper. |
|
4
Done
|
Taste and Adjust. |
|
5
Done
|
Pour Mixture Over Potatoes. |
|
6
Done
|
Bake in a Slow Oven at 300-350f For 2-3 Hours, Uncovered, 'til Fork Tender. |
