Ingredients
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1 2/3
-
2
-
1/4
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Roasted Chicken, This is a very simple roasted chicken dish Roast chicken is always a family favourite Contains no flours so it is gluten free The lemon flavour infuses as the chicken roasts and keeps the chicken beautifully moist Can use 1 large chicken, as suggested, or use 2 smaller chickens Photo of two smaller chickens totalling just over 2 kilos (1 lemon to stuff each chicken) Adjust cooking time if using different sized chickens, We enjoyed this very much I did add some Lawry’s Seasoning Salt It was moist and delicious! Thanks for posting, Jubes Made for ZWt 6 , This is very tasty! I made as directed except that I BBQ’d this on the rotisserie I really liked the simplicity and moistness of this I had this with mixed veggies and Recipe #263392 Very very good! Made for the No-Nonsense Nibblers for ZWT6 Thanks ***Jubes***! 🙂
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Steps
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1
Done
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Pre-Heat Oven to 180 Degrees Celsius. |
|
2
Done
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Place the Lemon Halves Into the Chicken Cavity and Secure the Legs With Kitchen String. |
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3
Done
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Brush the Chicken With Olive Oil and Sprinkle With Salt and Pepper. |
|
4
Done
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Place on a Wire Rack in a Roasting Dish and Cook For 65 Minutes or Until Cooked Thru and Golden Skinned. Stand 10 Minutes After Removing from the Oven Before Serving. |
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5
Done
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the Lemon Juice May Run from the Chicken- So Either Remove the Lemons First or Use a Carving Dish With a Lip to Catch the Juice. |
