Ingredients
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1 2/3
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Roasted Chicken,This is a very simple roasted chicken dish. Roast chicken is always a family favourite. Contains no flours so it is gluten free. The lemon flavour infuses as the chicken roasts and keeps the chicken beautifully moist. Can use 1 large chicken, as suggested, or use 2 smaller chickens. Photo of two smaller chickens totalling just over 2 kilos (1 lemon to stuff each chicken). Adjust cooking time if using different sized chickens,We enjoyed this very much. I did add some Lawry’s Seasoning Salt. It was moist and delicious! Thanks for posting, Jubes. Made for ZWt 6.,This is very tasty! I made as directed except that I BBQ’d this on the rotisserie. I really liked the simplicity and moistness of this. I had this with mixed veggies and Recipe #263392. Very very good! Made for the No-Nonsense Nibblers for ZWT6. Thanks ***Jubes***! 🙂
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Steps
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1
Done
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Pre-Heat Oven to 180 Degrees Celsius. |
|
2
Done
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Place the Lemon Halves Into the Chicken Cavity and Secure the Legs With Kitchen String. |
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3
Done
|
Brush the Chicken With Olive Oil and Sprinkle With Salt and Pepper. |
|
4
Done
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Place on a Wire Rack in a Roasting Dish and Cook For 65 Minutes or Until Cooked Thru and Golden Skinned. Stand 10 Minutes After Removing from the Oven Before Serving. |
|
5
Done
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the Lemon Juice May Run from the Chicken- So Either Remove the Lemons First or Use a Carving Dish With a Lip to Catch the Juice. |
