Ingredients
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2
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1/4
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2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Roasted New Potatoes, Serve with your favorite Steamed Greens or Roasted Veggies From Celia Brooks Brown’s New Vegetarian Cookbook , Wonderful flavor The potato was moist inside and crisp outside However I apologize I modified the recipe used no olive oil, boiled the potatoes for 5 minutes added the lemon juice and zest over them in an oven proof pan – Then sprayed them lightly with Mazola oil and they were perfect after 30 minutes in 375 oven I only got one photo of one potato Hope you don’t mind Philocrates They will be made over & over again
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Steps
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1
Done
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Note: You Are Going to Use the Zest from Both Lemons and the Juice from One of the Lemons. Got It?. |
|
2
Done
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Cook the Potatoes in Boilding Salted Water For 5 Minutes. Drain Then Transfer to Roasting Pan. |
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3
Done
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Whisk the Olive Oil, Lemon Zest and Juice, Sugar, Salt, Pepper in Bowl and Pour Over Potatoes. Toss to Coat Well. |
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4
Done
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Roast in Preheated Oven at 375f For 20-30 Minutes Turning and Basting Frequently With Pan Juices Until Golden and Tender. |
