Ingredients
-
1
-
1/4
-
1/2
-
4
-
2
-
1
-
1
-
-
1/2
-
1
-
-
-
-
-
Directions
Lemon Rolls, The bright burst of lemon in these breakfast or coffee rolls is delightful It’s a lot like Monkey Bread, and I expect refrigerated crescent rolls would be a good, fast alternative for the bread dough (without the rising times) , This was a really nice breakfast treat The next day we just zapped it in the microwave and it was still good!
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Steps
|
1
Done
|
Thaw Bread Dough For Two Hours at Room Temperature or Twelve Hours Overnight in Refrigerator. |
|
2
Done
|
Cut Dough Into 12 Equal Portions. |
|
3
Done
|
Coat a 9 Inch Cake or Bundt Pan With Melted Butter; Place Remaining Butter in a Small Bowl; Dip Each Piece of Dough Into Melted Butter and Place in Bottom of Pan; Pour Any Leftover Melted Butter Over Top; Cover and Allow to Rise For 30 Minutes. |
|
4
Done
|
in a Bowl, Combine 2 Tblsps of the Sugar, Cream Cheese, Grand Marnier, and Egg; Beat Until Well Blended; Pour Mixture Over Rolls. |
|
5
Done
|
in a Small Bowl, Mix Remaining Sugar and Lemon Zest; Sprinkle Over Rolls; Cover and Let Rise Until Doubled in Size (about 1 Hour). |
|
6
Done
|
Preheat Oven to 350f; Bake Until Done, About 25 Minutes; Allow to Cool 15 Minutes Before Glazing. |
|
7
Done
|
in a Small Bowl, Combine Confectioner's Sugar and Fresh Lemon Juice; Drizzle Over Rolls. |
