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Chicken Breast
Lemon- Rosemary Chicken Salad

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Ingredients

Adjust Servings:

	1 boneless skinless chicken breast, cooked
	1/4 cup celery, finely chopped
	1/4 cup light mayonnaise
	1 teaspoon lemon peel, grated
	1/2 teaspoon fresh rosemary, chopped
	1/4 teaspoon pepper
	24 wheatsworth stone ground wheat crackers
	2 curly leaf lettuce leaves

Nutritional information

Calories

24 g

Calories From Fat

2.7 g

Total Fat

0.4 g

Saturated Fat

11.2 mg

Cholesterol

73.6 mg

Sodium

1 g

Carbs

0.2 g

Dietary Fiber

0.4 g

Sugars

3.6 g

Protein

31g

Serving Size

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Lemon- Rosemary Chicken Salad

Name: Lemon- Rosemary Chicken Salad
Prep time: 20 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 1; : 1/2; : 1/4; : 24; : 2

Features:

Cuisine:

American

This is a great appetizer. I got it from a box of Wheatsworth Crackers and used it for my sister's bridal shower. I think it would also taste good on Italian bread. I estimated the prep time for the chopping & grating and used the cook time to show the time to marinate. I did not include cooking time for the chicken breast.

110 min
Serves 8
Easy

Ingredients

Directions

Lemon-Rosemary Chicken Salad Topper, This is a great appetizer I got it from a box of Wheatsworth Crackers and used it for my sister’s bridal shower I think it would also taste good on Italian bread I estimated the prep time for the chopping & grating and used the cook time to show the time to marinate I did not include cooking time for the chicken breast , PAC Spring 2008 ~ Very nice Used leftover chicken from Chef by Chance’s Recipe #268783 Didn’t have the wheat crackers suggested so used Ritz crackers Nice little snack to have when you’re feeling peckish

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Steps

1 Done	Finely Chop the Chicken.
2 Done	Combine the First 6 Ingredients in a Medium Bowl.
3 Done	Cover and Refrigerate For at Least 1 Hour.
4 Done	Tear Lettace Leaves Into 24 Pieces.
5 Done	Just Before Serving, Top Each Cracker With a Small Piece of Lettuce and 1 Tsp of Chicken Salad.