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Lemon- Rosemary Grilled Chicken

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Ingredients

Adjust Servings:
4 boneless chicken breasts
2 tablespoons dijon-style mustard
1/4 cup coarsely chopped fresh rosemary
1/4 cup fresh lemon juice
1 tablespoon dark brown sugar
4 cloves garlic, finely chopped
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
pepper

Nutritional information

362.1
Calories
213 g
Calories From Fat
23.7 g
Total Fat
5.3 g
Saturated Fat
92.8 mg
Cholesterol
384.3 mg
Sodium
5.8 g
Carbs
0.3 g
Dietary Fiber
3.8 g
Sugars
30.5 g
Protein
229g
Serving Size

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Lemon- Rosemary Grilled Chicken

Features:
    Cuisine:

    This marinade has a delicious fresh flavor and has become my go-to recipe for making grilled chicken. My guests always love it whenever I serve it. I would highly recommend.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemon-Rosemary Grilled Chicken, This is delicious as a main dish and is great to add to a salad if you have leftovers The longer you marinate it, the better , This marinade has a delicious fresh flavor and has become my go-to recipe for making grilled chicken My guests always love it whenever I serve it I would highly recommend , Excellent flavor! It was easy to cut in half for just two portions I will be using this recipe again


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    Steps

    1
    Done

    In Large Bowl, Combine Mustard, Rosemary, Lemon Juice, Sugar, Oil, Garlic, Salt, and Pepper to Taste.

    2
    Done

    Add Chicken.

    3
    Done

    Toss to Coat.

    4
    Done

    Cover.

    5
    Done

    Set Aside For at Least 30 Minutes or Refrigerate Up to 2 Hours.

    6
    Done

    Grill Over Medium Heat, About 8-10 Minutes a Side.

    7
    Done

    Watch Carefully.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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