Ingredients
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4
-
8
-
12
-
-
4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Lemon, Sage and Garlic Roast Chicken, Serve this with some roasted or baked Potatoes and salad for a good meal I found this recipe on another site This recipe is easy to double , Great recipe! The chicken was tender and full of flavor I took the recommendation of another reviewer, and cooked for 30 minutes at 400, then 45 minutes longer at 350 I also put the chopped garlic under the skin, along with the sage and lemon Definately a keeper for me!
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Steps
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1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Slide Fingertips Under Chicken Skin to Loosen. |
|
3
Done
|
Arrange 2 Lemon Slices and 3 Sage Leaves (or Some Rubbed Sage) Under Skin on Each Breast. |
|
4
Done
|
Smooth Skin Over to Close. |
|
5
Done
|
Place Chicken in Shallow Baking Pan. |
|
6
Done
|
Brush With Oil. |
|
7
Done
|
Drizzle 1 Teaspoon Lemon Juice Over Each Breast. |
|
8
Done
|
Sprinkle With Chopped Garlic, Salt and Pepper. |
|
9
Done
|
Pour 1/2 Cup Broth Into Pan Around Chicken. |
|
10
Done
|
Roast Chicken Until Brown and Cooked Through, Basting Once or Twice With Pan Juices, About 25 Minutes. |
|
11
Done
|
Transfer Chicken to Platter. |
|
12
Done
|
Place Baking Pan Atop Burner. |
|
13
Done
|
Add Remaining 1/2 Cup Broth. |
|
14
Done
|
Using Back of Fork, Mash the Garlic on the Baking Pan Into Broth and Pan Juices. |
|
15
Done
|
Boil Over High Heat Until Broth Reduces Almost to Glaze, Scraping Up Browned Bits, About 4 Minutes. |
