Directions
Lemon, Salmon and Ricotta Pasta, Another recipe for smoked salmon lovers adapted from a recipe in the November/December 2005 issue of the ‘donna hay magazine: turn simple into special’ I have posted two other smoked salmon recipes from this issue Serve this with Theodore Kyriakous Recipe #141988 or, if you are feeling more adventurous, his Recipe #141992, or with your own favorite salad , Clumps together too much for me , This was really tasty, but we thought it was kind of dry Next time I would save some of the pasta water and add it to make a creamier sauce This was also good as a cold dish the next day
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