Ingredients
-
2
-
1
-
1
-
1/2
-
2
-
1
-
3
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Lemon Scones, Low Fat, Most scones are loaded with fat, but not these
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 400f Coat Baking Sheet With Cooking Spray. |
|
2
Done
|
in Large Bowl, Combine Flour, Baking Powder, Cardamom or Coriander, Salt, and the 2 Tablespoons Sugar. |
|
3
Done
|
Drizzle With Oil and Mix With Fork Until Evenly Distributed. |
|
4
Done
|
Reserve 1 Tablespoon Egg Whites. |
|
5
Done
|
Stir Yogurt, Lemon Peel, and Remaining Egg Whites Into Flour Mixture. |
|
6
Done
|
Stir Gently With Fork Until Mixture Holds Together. |
|
7
Done
|
Turn Onto Lightly Floured Surface. |
|
8
Done
|
Knead About 8 Strokes to Mix Dough Thoroughly. |
|
9
Done
|
Pat Out Dough to Form 8-Inch Circle. |
|
10
Done
|
With Sharp Knife, Cut Evenly Into 8 Wedges. |
|
11
Done
|
Arrange Wedges, About 1 Inch Apart, on Prepared Baking Sheet. Brush With Reserved Egg Whites. |
|
12
Done
|
Sprinkle With 1 Tablespoon Sugar. |
|
13
Done
|
Bake 15 Minutes, or Until Golden Brown. |
