Ingredients
-
2
-
1/2
-
150
-
3
-
1/4
-
2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
Directions
Lemon Slice, Another New Zealand find For a variation you can throw a handful of coconut into the egg mixture Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep , This is so easy to do with the food processor used plain sugar (and only 1 cup) instead of caster sugar I had to add a few minutes of cooking This is so yummy Thanks Jewelies 🙂 Made for I Recommend tag game
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Steps
|
1
Done
|
Preheat Oven to 160c. |
|
2
Done
|
Place Flour, Icing Sugar and Butter in a Food Processor, Mix Until a Ball Is Formed Around the Blade (don't Use Hard Butter as It Won't Form Into a Ball). |
|
3
Done
|
Lined the Tin With Baking Paper to Come Up a Bit Over Two Sides, (this Will Make Removal a Lot Easier). |
|
4
Done
|
Place Into a Slice Tin and Press Flat. |
|
5
Done
|
Bake For 20 Minutes. |
|
6
Done
|
in Same Food Processor Bowl (not Need to Wash) Add Eggs, Lemon Juice, Zest, Castor Sugar and Self-Raising Flour, Process Until Well Combined. |
|
7
Done
|
Once Base Has Cooked For 20 Mins Take Out and Pour in Filling and Place Back in Oven and Cook For a Further 15 - 20 Minutes or Until It Feels Sets in Middle. |
