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Lemon Snowflakes

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Ingredients

Adjust Servings:
1 (18 ounce) package lemon cake mix with pudding
2 1/4 cups frozen whipped topping, thawed (about 8 oz)
1 egg
confectioners' sugar

Nutritional information

10.1
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.6 g
Saturated Fat
3.1 mg
Cholesterol
1.9 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
0.1 g
Protein
219 g
Serving Size

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Lemon Snowflakes

Features:
    Cuisine:

    the recipe calls for whipped topping, is that kool whip , heavy cream or something else

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lemon Snowflakes,This is an easy recipe that produces a tart and soft cookie. I believe that it was clipped from a Taste of Home magazine several years ago.,the recipe calls for whipped topping, is that kool whip , heavy cream or something else,Very easy and tastes a bit like lemon bars without the pastry. My airbake cookie sheets took a little longer- 14 minutes to bake.


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    Steps

    1
    Done

    In a Mixing Bowl, Combine Cake Mix, Whipped Topping and Egg.

    2
    Done

    Beat With Electric Mixer on Medium Speed Until Well Blended.

    3
    Done

    Batter Will Be Very Sticky -- and I Can't Even Begin to Tell You How Sticky It Is. :).

    4
    Done

    Drop by Teaspoonfuls Into Confectioner's Sugar; Roll Lightly to Coat.

    5
    Done

    Place on Ungreased Cookie Sheets.

    6
    Done

    Bake at 350f For 10-12 Minutes or Until Lightly Browned on Edges.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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