Ingredients
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500
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125
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4
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4
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-
-
-
-
-
-
-
-
-
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Directions
Lemon Spread/Honey, This is a tasty spread to add to toast, muffins, scones, A great filling for little tartlets or with dessert Something we learned how to make at primary school in New Zealand because it was failsafe and tasted fantastic , This is a tasty spread to add to toast, muffins, scones
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Steps
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1
Done
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Grate Only the Yellow Parts of the Lemons (avoid White Part as It Is Bitter). |
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2
Done
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Strain the Juice. |
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3
Done
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Beat Eggs a Little. |
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4
Done
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Put All Ingredients Into a Double Saucepan or Put It in a Basin and Stand in Hot Water. |
|
5
Done
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Cook Slowly Until Thick and Smooth. |
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6
Done
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Put Into Hot Jars and Cover When Cold. |
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7
Done
|
Store in Refrigerator. |
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8
Done
|
Guaranteed not to Last Long. |
