Ingredients
-
-
1
-
1/4
-
1/2
-
-
2
-
1
-
2
-
1/4
-
1
-
1/4
-
1
-
1/4
-
-
Directions
Lemon Squares With Candied Ginger, A family favourite, we all love lemon squares these are extra yummy! Source: an old newspaper clipping, from ????, These are fantastic! I have been wanting to make lemon squares for quite a while, and when I found this recipe with candied ginger in it I had to give it a try It tastes wonderful–not too lemony –just the right combination of sweet-tart I added more zest than the recipe called for and that hasn’t hurt them at all I didn’t have dessicated coconut so used regular sweetned dried coconut–it made them a little more difficult to cut, but nothing too bad used the zest of 2 med lemons (as well as a little lime zest I had on hand), but only about 1 1/2 lemons worth of juice
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Steps
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1
Done
|
Crust:. |
|
2
Done
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in Medium Bowl or Food Processor Combine Flour and Sugar. Cut in Butter Until Mixture Starts to Hold Together. |
|
3
Done
|
Press Mixture Into Bottom of 8 or 9 Inch Square Baking Dish Lined With Parchment Paper or Make Sure It Is Well Buttered. |
|
4
Done
|
Bake at 350 Degrees For 15 Minutes. |
|
5
Done
|
Set Aside to Cool Slightly. |
|
6
Done
|
Topping:. |
|
7
Done
|
in a Medium Bowl, Beat Eggs With Sugar Until Light and Creamy. |
|
8
Done
|
Mix Flour With Baking Powder and Stir Into Egg Mixture. |
|
9
Done
|
Add Lemon Peel and Juice,Coconut and Ginger, Stir Well. |
|
10
Done
|
Pour Topping Mixture Over Baked Crust, Bake For 20 Minutes in 350 Degree Oven Until Just Set. |
|
11
Done
|
Cool on Rack. Cut Into Squares. Dust With Icing Sugar, If Desired. |
|
12
Done
|
This Will Yield Approximately 25 Squares,Depending on How You Cut Them. |
|
13
Done
|
Serve and Enjoy! |
