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Lemon-Stuffed Olives

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Ingredients

Adjust Servings:

	1 (13 ounce) jar green olives
	3 lemons (peel only)

	1 cup dry white wine
	1 cup water
	1 tablespoon white vinegar
	1 tablespoon olive oil
	1/4 teaspoon thyme (crumbled into powder between fingers)
	1 pinch of powdered fennel
	1 pinch basil

Nutritional information

Calories

63 g

Calories From Fat

7 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

575.8 mg

Sodium

3.7 g

Carbs

1.7 g

Dietary Fiber

0.9 g

Sugars

0.6 g

Protein

104g

Serving Size

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Lemon-Stuffed Olives

Name: Lemon-Stuffed Olives
Prep time: 20 min
Total time: 1 d 40 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1; : 1; : 1; : 1/4; : 1; : 1

Features:

Cuisine:

American

For a variation, you can use orange peel for some of the olives. The cooking time is the marinating time. From The Art of Spanish Cooking.

1480 min
Serves 10
Easy

Ingredients

Directions

Lemon-Stuffed Olives, For a variation, you can use orange peel for some of the olives The cooking time is the marinating time From The Art of Spanish Cooking

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Steps

1 Done	Drain Jar of Martini Olives (reserve Juice For Dirty Martinis). Stuff Tiny Bits of Lemon Peel Into the Holes.
2 Done	Combine Marinade Ingredients. Let Olives Stand in the Mixture 24 to 48 Hours Before Serving.