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Lemon Supreme Pound Cake

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Ingredients

Adjust Servings:
1 package lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding (4 serving size)
1/2 cup vegetable oil
1 cup water
4 eggs
1 cup powdered sugar
2 tablespoons lemon juice

Nutritional information

544.2
Calories
213 g
Calories From Fat
23.7 g
Total Fat
3.7 g
Saturated Fat
94.3 mg
Cholesterol
628.8 mg
Sodium
78.2 g
Carbs
0.7 g
Dietary Fiber
43.2 g
Sugars
6 g
Protein
131 g
Serving Size

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Lemon Supreme Pound Cake

Features:
    Cuisine:

    This is the cake to make if you're a big fan of lemon desserts! The cake was moist and delicious.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lemon Supreme Pound Cake,This makes a boxed lemon cake mix taste extra special.,This is the cake to make if you’re a big fan of lemon desserts! The cake was moist and delicious.


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    Steps

    1
    Done

    Blend All Ingredients in a Large Mixer Bowl, Then Beat at Medium Speed For 2 Minutes.

    2
    Done

    Bake in a Greased and Floured Bundt Pan at 350 Degrees For About 45-55 Minutes, Until Center Springs Back When Touched.

    3
    Done

    Cool Right Side Up For 25 Minutes, Then Remove from Pan.

    4
    Done

    Whisk Glaze Ingredients Together and Drizzle Glaze Over Cool Cake.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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