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Lemon Sweet Potato Casserole

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Ingredients

Adjust Servings:

	6 cups shredded and peeled yams (about 3 med)
	2 tablespoons margarine or 2 tablespoons butter, melted
	2/3 cup sugar
	1 cup skim milk
	2 large eggs
	1/2 teaspoon ground cinnamon
	4 serving instant lemon pudding

Nutritional information

203.2

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.8 g

Saturated Fat

42.8 mg

Cholesterol

63.2 mg

Sodium

40 g

Carbs

3.8 g

Dietary Fiber

13.9 g

Sugars

3.6 g

Protein

132g

Serving Size

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Lemon Sweet Potato Casserole

Name: Lemon Sweet Potato Casserole
Prep time: 20 min
Total time: 2 h 10 min
Yield: 10
Cuisine: American
Ingredients: : 6; : 2; : 2/3; : 1; : 2; : 1/2; : 4

Features:

Cuisine:

American

Serve this casserole with Roasted chicken and fresh steamed green beans. I found this recipe at Tops market. Courtesy of Louisiana Sweet Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.

130 min
Serves 10
Easy

Ingredients

Directions

Lemon Sweet Potato Casserole, Serve this casserole with Roasted chicken and fresh steamed green beans I found this recipe at Tops market Courtesy of Louisiana Sweet Potato Commission I have not tried this recipe, but I’m posting it for safe keeping , Serve this casserole with Roasted chicken and fresh steamed green beans I found this recipe at Tops market Courtesy of Louisiana Sweet Potato Commission I have not tried this recipe, but I’m posting it for safe keeping

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Steps

1 Done	Preheat Oven to 325.
2 Done	Combine Shredded Yams, Margarine, Sugar, Milk, Eggs, Cinnamon and Pudding Mix in a 2-Quart Oblong Casserole Dish.
3 Done	Cover Tightly With Foil and Bake For One Hour. Remove Foil and Continue Cooking 20-30 Minutes or Until Top Is Golden Brown.
4 Done	Tip: a Quick Method to Shred Yams Is in the Food Processor. All the Ingredients Are Combined Together, to Make This Lemon Lover's Outstanding Dish; It's Almost Like a Pudding.