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Lemon- Tarragon Dip

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Ingredients

Adjust Servings:

	4 teaspoons fresh tarragon, chopped
	1 teaspoon lemon juice
	1 cup mayonnaise
	2 teaspoons capers, rinsed and drained

Nutritional information

5.9

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

43.2 mg

Sodium

1.1 g

Carbs

0.2 g

Dietary Fiber

0 g

Sugars

0.5 g

Protein

Serving Size

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Lemon- Tarragon Dip

Name: Lemon- Tarragon Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 2

Features:

Cuisine:

American

I made this as directed, though I cut it down to 1/4 cup. It was nice as a dip for some mini bell peppers as well as some wheat crackers, and would also be good with carrots or cucumbers, or maybe on top of some grilled tuna or salmon. I'm sure there are many more uses that I haven't thought of yet! :) Thanks for sharing!

25 min
Serves 4
Easy

Ingredients

Directions

Lemon-tarragon Dip, This is an adopted recipe That I tweeked SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots , I made this as directed, though I cut it down to 1/4 cup It was nice as a dip for some mini bell peppers as well as some wheat crackers, and would also be good with carrots or cucumbers, or maybe on top of some grilled tuna or salmon I’m sure there are many more uses that I haven’t thought of yet! 🙂 Thanks for sharing!, Pretty good but I think the capers tasted a little strange in this I’m gonna try to spread this on a piece of bread, cover it in cheese and bake it I think that’ll be awesome Rated for ZWT III

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