Ingredients
-
1/4
-
1
-
2
-
1
-
2
-
1/2
-
1/2
-
2 - 3
-
3/4
-
2
-
-
-
-
-
Directions
Lemon Thyme Biscuits, The wonderful tastes of lemon and thyme come together beautifully in a biscuit! Thanks to Moosewood Restaurant! This recipe used in Italy and England too!, This received rave reviews from my guests I really enjoyed using the food processor to mix the dough Thanks for the wonderful directions I did cut mine in about 8 wedges instead of the 6 My guests asked for the recipe!
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Steps
|
1
Done
|
Preheat the Oven to 425*f. |
|
2
Done
|
Lightly Oil a Baking Sheet. |
|
3
Done
|
Place the Butter Pieces and Lemon Peel in a Medium Bowl or in Food Processor. |
|
4
Done
|
Sift the Flour, Sugar, Baking Powder, Baking Soda, and Salt Over the Butter. |
|
5
Done
|
by Hand or With the Food Processor, Mix the Butter Into the Flour Until Evenly Distributed. |
|
6
Done
|
Add the Thyme and Mix Well. |
|
7
Done
|
Add the Buttermilk and Stir or Pulse Briefly. |
|
8
Done
|
the Dough Will Be Soft and a Little Sticky. |
|
9
Done
|
on a Lightly Floured Surface, Pat the Dough Into a 9-Inch Circle That Is About 1/2 Inch Thick. |
|
10
Done
|
Slice It Into Six Pie-Shaped Wedges. |
|
11
Done
|
Place the Wedges on the Prepared Baking Sheet and Brush the Tops With a Little Buttermilk. |
|
12
Done
|
Bake For 20 Minutes, Until the Biscuits Are Firm and Nice and Golden Brown. |
|
13
Done
|
Serve Immediately. |
|
14
Done
|
Enjoy! |
