Ingredients
-
2
-
2
-
4
-
1
-
1/4
-
1
-
1/2
-
3
-
-
1
-
12
-
1
-
1/2
-
8
-
Directions
Springtime Shrimp With Lemon, Thyme & Bow -Tie Pasta Toss, Lots of flavor, a little bit of time, this comes together quickly light and tasty – and pretty, too!
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Steps
|
1
Done
|
Bring a Large Pot of Water to Boil For Pasta; Cook Bowtie Until Al Dente. Toss With a Bit of Olive Oil and Keep Warm. |
|
2
Done
|
Heat Large Skillet Over Medium Heat, Adding 1 Tbsp Olive Oil, Then Butter. Add Green Onion (save a Bit of the Green Part For Later), Lemon Zest, Broccoli,White Wine and Red Pepper Flakes. Season Lightly With Salt & Pepper, Toss Together. Cover Skillet and Cook a Few Minutes and Broccoli Is Bright Green. Add Peas, Cook a Few Minutes, Keeping Their Bright Color. Add Shrimp and Toss Gently, Cooking About 2 Minutes Until Shrimp Are Heated Through. |
|
3
Done
|
Add Lemon Juice,Green Onion, Sprig of Thyme and Remaining Butter and Olive Oil. |
|
4
Done
|
Place Warm Pasta in Serving Bowl, Sprinkle With Salt, Pepper & 1/4 C Parmesan Cheese. Remove Sprig of Thyme; Add Shrimp and Vegetable Mixture. Toss Lightly, Sprinkle With Remaining Parmesan and Serve. |
