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Lemon Turkey Cutlets

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Ingredients

Adjust Servings:
8 (2 ounce) turkey breast cutlets
2 1/2 tablespoons all-purpose flour
2 teaspoons olive oil, divided
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons lemon juice
1 lemon, sliced (optional)
fresh sage sprig (optional)

Nutritional information

164.9
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.6 g
Saturated Fat
70.3 mg
Cholesterol
201.2 mg
Sodium
4.2 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
28.4 g
Protein
143g
Serving Size

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Lemon Turkey Cutlets

Features:
    Cuisine:

    Quick and delicious lemony pepper turkey cutlets with spiral green zucchini and carrots. Very satisfying.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemon Turkey Cutlets, Tangy turkey from Cooking Light , Quick and delicious lemony pepper turkey cutlets with spiral green zucchini and carrots Very satisfying , Light and delicious I mixed some dried sage into the flour instead of sprinkling fresh at the end It was the only recipe for turkey cytlets that didn’t call for any kind of broth/stock so thank you for that Overall a wonderful part of a light spring meal


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    Steps

    1
    Done

    Place Cutlets Between 2 Sheets of Heavy Duty Plastic Wrap, Flatten to 1/8 Inch Thickness, Using a Meat Mallet or Rolling Pin.

    2
    Done

    Dredge in Flour, Set Aside.

    3
    Done

    Heat 1 Teaspoon Oil in a Large Nonstick Frypan Over Medium Heat Until Hot.

    4
    Done

    Add Half of the Cutlets, and Cook 3 Minutes on Each Side or Until Browned.

    5
    Done

    Transfer Cutlets to a Serving Platter, Keep Warm.

    6
    Done

    Repeat Procedure With Remaining 1 Teaspoon Oil and Cutlets.

    7
    Done

    Sprinkle Cutlets With Salt, Pepper and Lemon Juice.

    8
    Done

    If Desired, Garnish With Lemon Slices and Fresh Sage Sprigs.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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