Ingredients
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1
-
1/4
-
2
-
1
-
4 - 6
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-
-
-
-
-
-
-
-
-
Directions
Lemon Verbena Butter, Close your eyes and imagine this spread on a freshly baked scone Adapted from oldfashionedliving com by reducing the lemon juice and increasing the amount of lemon verbena leaves
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Steps
|
1
Done
|
Combine All Ingredients in a Bowl and Stir Until Smooth and Ingredients Are Incorporated. |
|
2
Done
|
Transfer Butter to a Covered Container Approximately 2 Hours or Until Firm. Note: Be Sure the Butter Is Covered Well or It Will Absorb Any Odors from the Refrigerator. |
