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Lemon Verbena Syllabub For Lazy Summer Days Or

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Ingredients

Adjust Servings:
500 ml double cream
fresh lemon verbena (about 1 tea cup)
2 lemons juice of
125 g caster sugar

Nutritional information

566.7
Calories
424 g
Calories From Fat
47.2 g
Total Fat
29.4 g
Saturated Fat
174.7 mg
Cholesterol
48.7mg
Sodium
36.8 g
Carbs
0.1 g
Dietary Fiber
31.9 g
Sugars
2.7 g
Protein
182g
Serving Size (g)
4
Serving Size

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Lemon Verbena Syllabub For Lazy Summer Days Or

Features:
    Cuisine:

    Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is also a wonderful accompaniment for fresh summer berries or gently poached fruits. Try to make sure that you give these little syllabubs plenty of time to chill and set before serving. Serve with a squirt of Chantilly cream and some fresh Lemon Verbena leaves as a garnish. Lemon Verbena is a very lemony herb, think of fizzy lemon sherbet (as in Barratts Sherbet Dipper) and you will have an idea of the taste!

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!,Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is also a wonderful accompaniment for fresh summer berries or gently poached fruits. Try to make sure that you give these little syllabubs plenty of time to chill and set before serving. Serve with a squirt of Chantilly cream and some fresh Lemon Verbena leaves as a garnish. Lemon Verbena is a very lemony herb, think of fizzy lemon sherbet (as in Barratts Sherbet Dipper) and you will have an idea of the taste!


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    Steps

    1
    Done

    Mix the Sugar With the Lemon Juice Until the Sugar Is Dissolved.

    2
    Done

    Boil the Cream With the Lemon Verbena. When Boiling, Add the Sweetened Lemon Juice (use Fresh Lemons, or It Might Curdle) and Stir Until Mixed.

    3
    Done

    Sieve and Pour Into Serving Glasses. Chill For at Least Two Hours.

    4
    Done

    Serve With Cream and Some Fresh Lemon Verbena Leaves For a Garnish.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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