Ingredients
-
1/4
-
1/4
-
2
-
2
-
1/2
-
1/4
-
1/8
-
-
-
-
-
-
-
-
Directions
Lemon Vinaigrette Dressing,This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.,Wait. Where’s the vinegar? If it doesn’t have vinegar, it’s only a salad dressing and not a vinaigrette, right? I’m sure it’s delicious, but it needs renaming.,used dry Itilian blend because I didn’t have oregano and used stevia instead of sugar, and sea salt. On top of romaine lettuce with roma tomatoes and feta cheese! Was absolutely delicious
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Steps
|
1
Done
|
Whisk Together All of the Ingredients in a Small Bowl, Making Certain the Sugar Is Dissolved. Adjust the Seasonings to Taste. |
|
2
Done
|
Let Sit For an Hour or So, and Then Whisk Again Before Serving. |
