Ingredients
-
1 3/4
-
2
-
1/2
-
1/4
-
1
-
1 3/4
-
1/4
-
3
-
2
-
-
-
-
-
-
Directions
Lemon Waffles,Waffles are definitely a weekend breakfast treat – this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make the waffles nice and fluffy. Serve with pure Canadian maple syrup, fresh berries & whipped cream or pair with blueberry sauce (#78222)…to use Christine’s words…wicked! Prep time includes “standing”, cook time & # of servings has been estimated – it depends on your waffle iron.,This was very good although, I adapted it a little bit. I added the juice of the lemon as one other person suggested. I also decreased the eggs to 2 and substituted 1/4 C. whole wheat flour + 2 regular T of flour because I found it a little runny. In addition to that I added 3T sugar and placed blueberries over the batter before closing the waffle iron. Very, Very, Good!!!,These are so good! My waffle iron makes 10 to 11 from this recipe so we have leftovers for breakfast during the week. We had them with maple syrup but can’t wait to try them with fruit.
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Steps
|
1
Done
|
Sift Together the Flour, Baking Powder, Baking Soda and Salt Into a Bowl. |
|
2
Done
|
Stir in the Lemon Zest. |
|
3
Done
|
in Another Bowl, Whisk Together the Milk, Melted Butter and the Egg Yolks Until Smooth. |
|
4
Done
|
Make a Well in the Dry Ingredients and Gradually Stir in the Wet Until Just Combined. |
|
5
Done
|
Do not Continue to Stir. |
|
6
Done
|
Cover With Plastic Wrap. |
|
7
Done
|
Let Stand Covered, About 30 Minutes. |
|
8
Done
|
Preheat Waffle Iron According to Manufacturers Instructions. |
|
9
Done
|
in a Clean, Dry Bowl Whisk the Egg Whites Until Fluffy. |
|
10
Done
|
Gradually Add the Icing Sugar While Continuing to Beat Until Whites Hold Soft Peaks. |
