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Lemon Walnut Pesto Stuffed Cherry

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Ingredients

Adjust Servings:
12 cherry tomatoes
fresh basil (optional) or toasted walnut halves for garnish (optional)
1/2 cup coarsely chopped toasted walnuts
1/2 cup loosely packed fresh basil leaf
1/4 cup freshly grated parmesan cheese
1 - 2 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1/4 teaspoon ground pepper to taste
salt to taste

Nutritional information

54.7
Calories
44 g
Calories From Fat
5 g
Total Fat
0.8 g
Saturated Fat
1.8 mg
Cholesterol
32.9mg
Sodium
1.6 g
Carbs
0.6 g
Dietary Fiber
0.6 g
Sugars
1.8 g
Protein
338g
Serving Size (g)
1
Serving Size

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Lemon Walnut Pesto Stuffed Cherry

Features:
    Cuisine:

    This is from the "Vegetarian Appetizers" cookbook. The picture looked so fabulous that I just had to try it. DH and the other guests just gobbled these up. The pesto is pretty tasty! You will have to guage the olive oil based upon how you like your pesto. The yield on this is dependent upon the size of the tomatoes used and how you cut them. This yield assumes the tomato only has the top cut off, not in half.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Lemon-Walnut Pesto Stuffed Cherry Tomatoes,This is from the “Vegetarian Appetizers” cookbook. The picture looked so fabulous that I just had to try it. DH and the other guests just gobbled these up. The pesto is pretty tasty! You will have to guage the olive oil based upon how you like your pesto. The yield on this is dependent upon the size of the tomatoes used and how you cut them. This yield assumes the tomato only has the top cut off, not in half.,What a great appetizer! I made these for a Super Bowl party and they were a huge hit. The lemon-walnut pesto is so tasty. This dish presents beautifully and looks like it would take a lot of time and effort-but it was very easy! Thanks for sharing!


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    Steps

    1
    Done

    Put All Pesto Ingredients in Food Processor and Process Until Slightly Chunky, or Desired Consistency.

    2
    Done

    Taste and Adjust Seasonings, as Necessary.

    3
    Done

    Cut Tomatoes (in Half or Cut Off the Very Top) and Remove Seeds and Juice (use an Iced Tea Spoon).

    4
    Done

    Fill Tomato With Pesto Using a Pastry Bag or Ziploc Bag (small Spoon May Also Work).

    5
    Done

    Sprinkle With Paprika Just Before Serving.

    6
    Done

    Serve Chilled or Room Temperature.

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