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Lemon-Yogurt Cake With Lemon Glaze

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Ingredients

Adjust Servings:
1 cup butter, softened
4 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup lemon juice
2 tablespoons lemon zest
1 1/2 cups white sugar
1/2 teaspoon salt
1 cup plain yogurt

Nutritional information

366.4
Calories
160 g
Calories From Fat
17.9 g
Total Fat
10.7 g
Saturated Fat
105.3 mg
Cholesterol
401.1 mg
Sodium
46.9 g
Carbs
0.8 g
Dietary Fiber
26.3 g
Sugars
5.7 g
Protein
119g
Serving Size

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Lemon-Yogurt Cake With Lemon Glaze

Features:
    Cuisine:

    Absolutely love this cake took it to a work party was a big hit easy to make an beautiful presentation wiil definitely be making again

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Lemon-Yogurt Cake With Lemon Glaze, A very moist cake with a lot of lemon flavor Cake is similar to pound cake A great cake to serve to company , Absolutely love this cake took it to a work party was a big hit easy to make an beautiful presentation wiil definitely be making again, Was amazing even my picky sister loved it


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    Steps

    1
    Done

    Pre-Heat Oven to 350f Grease and Flour Bunt Pan.

    2
    Done

    in a Large Bowl, Beat Butter Until Fluffy. Slowly Beat in Sugar.

    3
    Done

    Add Eggs, One at a Time.

    4
    Done

    Add Lemon Juice and Zest; Mix Well.

    5
    Done

    in a Separate Bowl, Combine Dry Ingredients.

    6
    Done

    Fold in Dry Ingredients Into Egg and Butter Mixture. Mix Just Until Blended.

    7
    Done

    Fold in Yogurt Last.

    8
    Done

    Bake For 40 Minutes or Until Done.

    9
    Done

    Remove Cake from Pan and While Warm Top With a Lemon Glaze Made from 1 Cup Powdered Sugar and the Juice of One Lemon. If Glaze Is Too Thin Add a Little More Powdered Sugar.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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