Ingredients
-
2
-
1/4
-
1
-
1
-
2 - 3
-
-
-
-
-
-
-
-
-
-
Directions
Lemon Yogurt Cheese over Summer Fruit,From a grocery store flier for National Dairy Month. Cook time is the refrigeration time. When I made mine, I made the mistake of using a blended yogurt and very little separated out. It still tasted good, but next time I’ll make sure I pick a brand that separates better.,This is wonderful on fruits. Have made similar in the past but this is a little different. Because of different taste buds we prefer to cut back on the sugar. Makes a loverly dessert for family or friends and one that you can be proud to serve.
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Steps
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1
Done
|
Set a Strainer Lined With Cheese-Cloth or a Coffee Filter Over a Large Bowl. Place the Yogurt in the Strainer, Cover Loosely With Plastic Wrap and Refrigerate 6-24 Hours. Yogurt Will Thicken and Liquid Will Drain Into the Bowl, Leaving About 1 Cup of Yogurt Cheese in Strainer. Discard Liquid. |
|
2
Done
|
Whisk Yogurt Cheese, Sugar, Lemon Zest and Juice Together in a Small Bowl. Let Stand 10-15 Minutes or Until Sugar Dissolves. |
|
3
Done
|
Divide Fruit Among 4 Dessert Bowls or Plates. Top Each With 1/4 Cup of Yogurt Cheese. Garnish With Lemon Zest or Sliced Almonds If Desired. |
