Ingredients
-
1 1/4
-
1
-
1/4
-
1
-
1/2
-
1
-
1/2
-
2
-
3
-
1/2
-
-
-
-
-
Directions
Lemon Yogurt Cupcakes,From 125 Best Cupcake Recipes.,i made this twice in one day. use the jumbo pan so i have to double it to get a dozen. which is not enough. they are simple, moist, tart, and super lemony. a keeper!,This is one of the best cupcakes I’ve ever made. Super moist and fluffy and delicious.
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Steps
|
1
Done
|
Preheat Oven to 350f and Use Muffin Pan, Lined With Paper Liners. |
|
2
Done
|
in a Small Bowl, Mix Together Flour, Baking Powder and Salt. |
|
3
Done
|
in a Large Bowl, Whisk Together Sugar, Butter and Egg Until Smooth. Add Yogurt, Lemon Zest and Juice and Lemon Extract, Beating Until Smooth. Add Flour Mixture, Beating Just Until Smooth. |
|
4
Done
|
Scoop Batter Into Prepared Pan. Bake in Preheated Oven For 22 to 25 Minutes or Until Tops of Cupcakes Spring Back When Lightly Touched. Let Cool in Pan on Rack For 10 Minutes. Remove from Pan and Let Cool Completely on Rack. |
|
5
Done
|
Top Cooled Cupcakes With Your Favorite Icing. |
