Ingredients
-
1 1/2
-
1
-
1/2
-
2
-
1
-
1/2
-
1 1/4
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Lemon Yogurt Muffins,A great way to start the day.,These have a good flavor, but an odd texture to them. Best warm out of the oven. Don’t be stingy on the glaze. It’s what makes these good.,Made these when my mom was visiting and we all liked them. They are not too sweet and were easy to make. Thank you!
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Steps
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1
Done
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Preheat the Oven to 400f (200c). |
|
2
Done
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in a Large Bowl, Mix Together the Flour, Rolled Oats, 1/2 Cup Granulated Sugar, Baking Powder, Baking Soda and Salt. |
|
3
Done
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in a Separate Bowl, Mix Together the Yogurt, Egg, 1/4 Cup Lemon Juice, and Finely Chopped Peeled Lemon (white Pith Removed First). |
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4
Done
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Add the Wet Ingredients to the Dry, Mixing Only Until Blended. |
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5
Done
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Fill 12 Well-Greased Muffin Cups Two Thirds Full. |
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6
Done
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Bake For 20 Minutes, or Until a Toothpick Inserted Into the Centre of a Muffin Comes Out Clean. |
|
7
Done
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Meanwhile, Prepare the Syrup: Put 1/4 Cup Granulated Sugar and the Grated Rind and Juice of 1/2 Lemon in a Small Pot. |
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8
Done
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Bring to a Boil and Reserve. |
|
9
Done
|
When the Muffins Are Baked, Prick All Over With a Toothpick. |
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10
Done
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Do not Remove Them from the Pan Until Cooled. |
