Ingredients
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3
-
1
-
1
-
2
-
2
-
1/4
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Lemon Zucchini Bread, This bread comes out very moist and even tastes great the next day It also freezes well From Old Stone House Bed and Breakfast , This was fast and easy, moist, and like the reviewer below I added poppy seed , super moist with a nice bright flavor When I divided up the batter I did add 2 T poppy seeds to the 2nd half I also omitted the nuts from both loaves
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Steps
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1
Done
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Preheat Oven to 350. Mix Flour and Baking Powder Together in a Small Bowl. in Separate Bowl Mix Oil, Sugar, Lemon Zest, and Lemon Juice. Add Eggs One at a Time, Beating After Each Addition. Add Flour Mixture to Egg Mixture and Mix Well. Add Zucchini and Pecans. Grease Two 4 X 8-Inch Loaf Pans and Divide Batter Between Them. Bake About 50 Mins or Until Toothpick Comes Out Clean. Cool. |
