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Lemonade 6 Ways

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Ingredients

Adjust Servings:
1 1/2 cups fresh squeezed lemon juice
7 cups cold water
1 cup sugar

Nutritional information

106.8
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.9mg
Sodium
28.1 g
Carbs
0.1 g
Dietary Fiber
26.1 g
Sugars
0.2 g
Protein
222g
Serving Size (g)
8
Serving Size

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Lemonade 6 Ways

Features:
    Cuisine:

    try with infused french lavender leaves, awesome!!

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Lemonade 6 Ways,Six different lemonade variations, perfect for summer!,try with infused french lavender leaves, awesome!!


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    Steps

    1
    Done

    For Variations, See Below.

    2
    Done

    Mix Together All Ingredients in Pitcher Until Sugar Has Dissolved.

    3
    Done

    Virgin Watermelon Mojito Lemonade: in Blender, Puree 1 Part Lemonade With 1/2 Part Seedless Watermelon Chunks. For Each Serving, in a Large Glass, Using Wooden Spoon Handle, Crush 2 Lime Slices With 1 Tablespoons Mint Leaves. Add Ice, Then Watermelon Lemonade.

    4
    Done

    Lemonade Sunset: in Tall Ice-Filled Glass, Combine Equal Parts Lemonade and Cranberry Juice. Top Off With a Splash of Orange Juice.

    5
    Done

    Tropical Breeze Lemonade: in Tall Ice-Filled Glass, Combine Equal Parts Lemonade, Pineapple Juice and Passion Fruit Juice.

    6
    Done

    Blueberry Ginger Lemonade: in Blender, Process 1 Part Lemonade and 1/4 Part Blueberries. Fill Tall Ice-Filled Glass 3/4 Full With Blueberry Lemonade, Then Top Off With Ginger Ale.

    7
    Done

    Herbal Iced Tea Lemonade: in Tall Ice-Filled Glass, Combine Equal Parts Chilled, Brewed Lemon Herbal Tea and Lemonade.

    8
    Done

    Strawberry Lemonade: in Tall Glass, Stir Strawberry Syrup, to Taste, Into Lemonade, Then Add Ice. For Extra Fun, Top With a Scoop of Strawberry Sorbet.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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