Ingredients
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4
-
4
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375
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300
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1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Lemonade Date Scones, As easy as pie, but tastier , Yummy Only tweaks I made were using half and half instead of cream Added a extra 1/2 c flour and 1/2 t baking powder as mixture was very wet Think this could be avoided by only using 330ml lemonade ( standard can ) as other lemonade scone recipes state Overall though, nice and light mix Will make again, I’m actually not going to rate them for this batch I had put most of it together when I realised that I didn’t have cream used light evaporated milk instead I, too, can say that there was too much liquid (But the evap milk would not have helped with this, in my case ) I would suggest 2 things 1 use thick cream 2 Only add half the liquid ingredients, mix and then add more as required Mine worked out really well They were tall and light I will make these again but with cream
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Steps
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1
Done
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Preheat Oven to 200c |
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2
Done
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Place All Ingredients in a Bowl. Mix Until Combined. |
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3
Done
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Scrape Onto a Floured Surface. Knead Lightly and Shape the Dough Out to About 1" Thick. Then Cut Into Squares About 3" to 4" Squared. |
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4
Done
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Place on a Greased Cookie Sheet and Brush Tops With a Little Milk. |
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5
Done
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Bake For 10-15 Minutes or Until the Top Is Browned. |
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6
Done
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Serve With Whatever :). |
