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Lemonade Muffins

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
1 (6 ounce) can frozen lemonade, thawed
1/4 cup milk
1/3 cup cooking oil
1/2 cup chopped walnuts

Nutritional information

293
Calories
135 g
Calories From Fat
15 g
Total Fat
2 g
Saturated Fat
27.5 mg
Cholesterol
272.8 mg
Sodium
36.5 g
Carbs
1.2 g
Dietary Fiber
16.6 g
Sugars
4.6 g
Protein
674 g
Serving Size

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Lemonade Muffins

Features:
    Cuisine:

    Quite tartly lemony and quite sweet. Very moist anf flavorful.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lemonade Muffins,I love lemon anything, and I love these wonderful little muffins.,Quite tartly lemony and quite sweet. Very moist anf flavorful.,These were lovely muffins, nice and moist with just the right texture, not too light or too dense. I would certainly make these again. I also left out the walnuts.


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    Steps

    1
    Done

    Mix Dry Ingredients in a Bowl.

    2
    Done

    in Another Bowl, Mix Only 1/2 Cup Lemonade, Egg, Milk, and Oil.

    3
    Done

    Add to Dry Mix, Stirring Until Just Moistened.

    4
    Done

    Gently Stir in Nuts.

    5
    Done

    Spoon Into Prepared Pans and Bake and Bake at 375f.

    6
    Done

    For 15-20 Mins or Tests Clean.

    7
    Done

    While Hot, Brush With Remaining Lemonade and Sprinkle With White Sugar.

    8
    Done

    Makes 8-9 Large Muffins.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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