Ingredients
-
1 1/2
-
1/4
-
2 1/2
-
1/2
-
1
-
1
-
1/4
-
1/3
-
1/2
-
-
-
-
-
-
Directions
Lemonade Muffins, I love lemon anything, and I love these wonderful little muffins., Quite tartly lemony and quite sweet. Very moist anf flavorful., These were lovely muffins, nice and moist with just the right texture, not too light or too dense. I would certainly make these again. I also left out the walnuts.
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Steps
|
1
Done
|
Mix Dry Ingredients in a Bowl. |
|
2
Done
|
in Another Bowl, Mix Only 1/2 Cup Lemonade, Egg, Milk, and Oil. |
|
3
Done
|
Add to Dry Mix, Stirring Until Just Moistened. |
|
4
Done
|
Gently Stir in Nuts. |
|
5
Done
|
Spoon Into Prepared Pans and Bake and Bake at 375f. |
|
6
Done
|
For 15-20 Mins or Tests Clean. |
|
7
Done
|
While Hot, Brush With Remaining Lemonade and Sprinkle With White Sugar. |
|
8
Done
|
Makes 8-9 Large Muffins. |
