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Lemongrass and Ginger Tea: A Spicy Soothing Brew

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Ingredients

Adjust Servings:
1 quart water
1/4 cup freshly grated gingerroot (no need to peel)
1 stalk lemongrass, cut lengthwise
2 bags herbal tea (or equivalent)
lemon, to taste (i squeeze a whole lemon in)
honey

Nutritional information

19.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
31.6 mg
Sodium
4.3 g
Carbs
0.5 g
Dietary Fiber
0.4 g
Sugars
0.4 g
Protein
1035 g
Serving Size

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Lemongrass and Ginger Tea: A Spicy Soothing Brew

Features:
    Cuisine:

    Can ginger be brought already grated?

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spicy Ginger Tea with Lemongrass,Great if you feel a cold or the flu coming on. You can serve Hot or Chill and pour into a tall glass This spicy tea is a great way to begin or end any meal or to enjoy between meals. Given ginger’s renowned antinausea and anti-inflammatory properties, the tea is especially comforting when you’re traveling by boat,car or airplane. I’ve also made it without adding the tea.,Can ginger be brought already grated?,Thanks for sharing. So refreshing. However, to make it faster use the lemongrass and ginger powder in Taste the same.


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    Steps

    1
    Done

    Bring the Water to a Boil.

    2
    Done

    Reduce Heat and Add Gingerroot and Lemongrass.

    3
    Done

    Simmer For Ten Minutes.

    4
    Done

    Turn Off the Heat and Add 2 Bags or About 2 Teaspoonfuls of Your Favorite Herbal Tea Mixture.

    5
    Done

    Taste and If It Tastes Too Weak, Continue Steeping, If It Tastes Too Strong Add More Water.

    6
    Done

    Strain and Sweeten With Honey and Add Lemon to Taste.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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