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Lemongrass And Tofu Nuggets

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Ingredients

Adjust Servings:
4 spring onions (roughly chopped)
1 inch piece gingerroot (peeled & chopped)
1 stalk lemongrass (finely chopped)
2 tablespoons coriander (chopped)
2 garlic cloves (roughly chopped)
1/2 tablespoon light soy sauce
150 g firm tofu (drained)
40 g breadcrumbs
1 egg
olive oil
pepper

Nutritional information

198.9
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1.8 g
Saturated Fat
105.8 mg
Cholesterol
449.9 mg
Sodium
19.7 g
Carbs
2.7 g
Dietary Fiber
2.8 g
Sugars
14.8 g
Protein
178g
Serving Size

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Lemongrass And Tofu Nuggets

Features:
    Cuisine:

    These make delicious finger food for parties. I found the recipe in a vegetarian cookbook but everyone appears to enjoy it. I am often asked for the recipe and people are always surprised to find out it has tofu in it. The instructions say "serves 2" and I would guess this makes about 12 or 15. Adjust herbs and seasonings to taste.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Lemongrass and Tofu Nuggets, These make delicious finger food for parties I found the recipe in a vegetarian cookbook but everyone appears to enjoy it I am often asked for the recipe and people are always surprised to find out it has tofu in it The instructions say serves 2 and I would guess this makes about 12 or 15 Adjust herbs and seasonings to taste , These make delicious finger food for parties I found the recipe in a vegetarian cookbook but everyone appears to enjoy it I am often asked for the recipe and people are always surprised to find out it has tofu in it The instructions say serves 2 and I would guess this makes about 12 or 15 Adjust herbs and seasonings to taste


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    Steps

    1
    Done

    Place the Spring Onions, Ginger, Lemon Grass, Coriander and Garlic in a Food Processor and Process Lightly Until Mixed Together and Chopped, but Still Quite Chunky.

    2
    Done

    Add the Soy Sauce, Tofu, Breadcrumbs, Egg and Pepper and Process Until Just Combined.

    3
    Done

    Using Wet Hands, Take Dessertspoonfuls of the Mixture and Pat Into Flat Cakes.

    4
    Done

    Lightly Fry Both Sides in a Non-Stick Fry Pan That Has Been Wiped Over With Oil or Alternatively Place on an Oiled Grill Pan Brush With Oil and Cook Under a Preheated Grill Until Golden on Both Sides.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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