Ingredients
-
1
-
1
-
2
-
1/3
-
1
-
1
-
1
-
1
-
12
-
1/3
-
1/3
-
1
-
2
-
2
-
2
Directions
Lemongrass Gyoza (Pot Stickers/Dumplings), I had some dumplings at a tasty tea house in West Philly Sadly, the dumplings were not nearly as good as the tea I thought I could do better You could use this as a filling for spring rolls too (definitely include the noodles for this) , Excellent filling used rice paper wrappers and fluted the triangle edge with a fork These freeze really well When I take some from the freezer I will fry them in a skillet with some chicken or veggie broth Served with a sweet Thai Chilli sauce Excellent Thanks
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Steps
|
1
Done
|
Heat Wok and Stir-Fry Lemongrass, Garlic, and Ginger in a Bit of Oil For One Minute. Throw in Onion and Miso Soup and Simmer For 5 Minutes. |
|
2
Done
|
Add Carrot, Bean Sprouts, Red Bell Pepper, and Tempeh and Cook For 2-3 Minutes, Stirring to Prevent Sticking. |
|
3
Done
|
Add Soy Sauce, Rice Vinegar, Red Pepper Flakes, and Maple Syrup. Stir, Then Add Cellophane Noodles and Mix Thoroughly to Coat. |
|
4
Done
|
Add Scallions and Cook For One Minute. |
|
5
Done
|
Place About 1 Tbsp of Mixture Into Each Wrapper, Moisten Edges (using Soymilk or Egg Substitute Works Better Than Water), and Seal. |
|
6
Done
|
Steam For About 3 Minutes. |
