Ingredients
-
200
-
3
-
1
-
2
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
4 - 6
-
-
-
-
Directions
Thai Chicken Lemon Sticks (Gai Pun Ta Craiy), This is a great and easy idea, the chicken wrapped around lemongrass sticks The flavor of the lemongrass goes all the way through Coriander root btw is delicious as a spice Just take the fresh root and chop finely Serving size is for appetizers, Baked at 355 degrees for 25 minutes I cut lemongrass lengthwise to save money, using only 1 Coriander root amount is really questionable? So used 1 tablespoon chopped For the chives used scallions The 1 teaspoon black pepper is strong bu likable This should have a sauce or dip of some sort Something fruity This can be easily made into meatballs with some peanut sauce or tossed into a broth with noodles and herbs Lots of great possibilities Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pound the Garlic, Ground Pepper and Coriander Root and Mix With Chicken Mince. |
|
2
Done
|
Add All the Remaining Ingredients, Except the Lemon Grass Sticks and Mix Well. |
|
3
Done
|
Split Into Portions, One For Each Stick, and Wrap the Mixture Around the Lemon Grass Sticks. |
|
4
Done
|
Cook For 30-40 Minutes at 180 Degrees Celsius Until Cooked. |
