Ingredients
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6 - 8
-
6 - 8
-
6
-
2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Lemons & Limes With Vinegar & Salt Brine, This recipe gives you fruit to use in recipes, drinks or cut up and eat The plus is a citrus vinegar to add to salad dressings or marinate meats and fish This vinegar can be used in cake mixes such as crazy cake or add a little in a lemon cake, if you wish , This was not good as 3 stars indicates, but maybe the problems with it were my fault? I was so intrigued by the recipe I made it 2 weeks ago It smelled heavenly! In my mind, it was full of vinegar, so I can ignore the directions regarding length of time in the fridge Right? maybe not Today I took it out – LOVED the smell, but tried a teaspoon full OH MY GOSH! bitter!!!! I couldn’t get the taste out of my mouth! I dumped the whole thing – but wondered – did the lemon & lime rinds make it bitter? Maybe
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Steps
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1
Done
|
Also Will Need 1 Glass Jar, Gallon Size, With Lid. |
|
2
Done
|
Hit the Lemons and Limes on All Sides of the Counter Top, Bruising Them but not Breaking the Skin. Set Aside. |
|
3
Done
|
in Saucepan Heat the Vinegar and Salt, Stir Until Dissolved, Cool Slightly. |
|
4
Done
|
on a Cutting Board With Raised Edges, Slice Each Fruit Into Wedges, Limes 4 Wedges, Lemons Could Be Up to 6 Wedges. Remove Seeds. |
|
5
Done
|
Place in the Jar With the Bay Leaves. Add the Heated Liquid. |
|
6
Done
|
Stir Around With a Large Wooden Spoon. |
|
7
Done
|
Add More White Vinegar to Cover. |
|
8
Done
|
Place a Piece of Waxed Paper Over the Jar. |
|
9
Done
|
and Then Screw on the Lid. the Waxed Paper Will Be Between the Lid and the Jar. |
|
10
Done
|
Sit on the Counter Top For About a Day,. |
|
11
Done
|
Then Refrigerate. Use After 3 Days. |
|
12
Done
|
Cooking Time Is Only Heating the Salt and Vinegar. |
