Ingredients
-
4
-
1
-
2
-
1
-
1
-
1
-
3
-
1
-
-
-
1/2
-
1/2
-
1/4
-
-
Directions
Lemony Artichoke and Onion Gratin, Found this in the Baltimore Sunpapers, happened to have all the ingredients, and the whole family enjoyed it , This was really good!! I made 1/2 the recipe since I am the only one who eats artichokes I like the tang that the lemon adds I got herbs de provence from th spice swap so it was perfect since I have never tried it before Will make again!! Made for AUS/NZ Recipe Swap #49 , WOW! Great flavours combination and a super tasty topping!We love artichokes, I always have some of these tins at home!Instead of herbes de provence used a greek herbs mix for potatoes IRRESISTIBLE! We all enjoyed this very much Mega recipe!
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Steps
|
1
Done
|
Butter-Spray 1 1/2 Quart Au Gratin Dish. |
|
2
Done
|
in a Large Saute Pan, Heat 2 Tablespoons of Olive Oil Over Medium Heat. Add Onion, Stirring Occasionally, Until Beginning to Carmelize, 5-10 Minutes. Add Artichokes, Garlic, and Lemon Peel and Cook 1 Minute. Add Wine, Parsley, and Herbes De Provence: Bring to Boil. Reduce by Half, About 10 Minutes. Season With Salt and Pepper. |
|
3
Done
|
Topping. |
|
4
Done
|
Combine Breadcrumbs and Cheeses in a Small Bowl. Drizzle Remaining Olive Oil Over Crumb Mixture; Toss Until Breadcrumbs Have Absorbed All Oil. Season With More Pepper. |
|
5
Done
|
Preheat Oven to 350 Degrees. |
|
6
Done
|
Transfer Artichoke Mixture to Prepared Dish. Sprinkle With Topping. Bake at 350 Degrees 20-30 Minutes or Until Cheese Is Melted and Top Is Golden. Serve Warm. |
