Ingredients
-
1
-
1
-
2
-
1
-
1/4
-
1
-
2
-
1
-
3/4
-
1/2
-
-
-
-
-
Directions
Lemony Black-Eyed Pea and Cilantro Salad,This is delicious, low-fat and super-easy … I like to load it up with extra cilantro and tomatoes. Also try using lime juice in place of the lemon juice for a little different taste. It’s a perfect vegetarian main dish salad, or serve it as a side dish with grilled or roasted pork or ham. Prep time includes time spent in the refrigerator blending flavors; yield depends on whether salad is eaten as the main dish or as a side dish.,Super easy and sooo fresh and yummy! Juice fresh from lemons is key for this I think. Would be great with chickpeas too! Nice way to use up leftover cilantro since you always have to buy it in a massive bunch.,Perfect … just what I needed
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Steps
|
1
Done
|
Combine All Ingredients in a Bowl; Let Sit in Refrigerator For a Couple of Hours to Blend Flavors. |
|
2
Done
|
Salad Tastes Best at Room Temperature. |
