Ingredients
-
2
-
1/2
-
3
-
2
-
1
-
1/4
-
-
1
-
1
-
2
-
1
-
-
-
-
Directions
Lemony Chicken Stir-Fry, Found this in the February 2014 Food and Wine magazine it’s by chefs Todd Porter and Diane Cu , this is what you sing for your supper
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Steps
|
1
Done
|
In a Large Skillet, Heat the Olive Oil. |
|
2
Done
|
Add the Onion and Cook Over Moderate Heat, Stirring Until Softened, 4 Minutes. |
|
3
Done
|
Add the Garlic and Cook For 1 Minute. |
|
4
Done
|
Add the Chicken and Cook Over Moderately High Heat, Stirring Occasionally, Until Browned All Over, 3 Minutes. |
|
5
Done
|
Stir in the Soy Sauce and Sesame Oil, Season With Salt and Pepper and Stir=fry Until the Chicken Is Cooked Through, 3 Minutes Longer. |
|
6
Done
|
Remove from the Heat and Stir in the Lemon Zest and Lemon Juice. |
|
7
Done
|
Season With Salt, Pepper and Soy Sauce. |
|
8
Done
|
Transfer the Chicken to a Platter, Top With the Slice Scallion and Serve With Rice. |
