Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
1/3
-
1/3
-
2
-
1
-
4
-
-
-
Directions
Lemony Couscous With Mint, Dill and Feta,This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.,why not a choice to print recipe?,Just plain nasty! Way too dry
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Steps
|
1
Done
|
Combine First 4 Ingredients in Medium Saucepan; Bring to a Boil. |
|
2
Done
|
Gradually Stir in Couscous. |
|
3
Done
|
Remove from Heat. Cover and Let Stand 5 Minutes. Fluff With Fork; Cool. |
|
4
Done
|
Combine Couscous, Tomatoes and Next 5 Ingredients (thru Dill) in a Large Bowl; Toss Well. Add Cheese. |
