Ingredients
-
6
-
3
-
1 1/2
-
3/4
-
1 1/2
-
1 1/2
-
1/8
-
-
-
-
-
-
-
-
Directions
Lemony Deviled Eggs With Fresh Herbs, From the April 2006 issue of Bon Appetit Also wonderful as a sandwich filling!, this is fantastic! i mashed it all up for sammies my 10yo & i finished the bread then ate from the bowl heeheehee made for veggie swap 7/10 :), From the April 2006 issue of Bon Appetit Also wonderful as a sandwich filling!
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Steps
|
1
Done
|
Boil Eggs, Shell and Cut in Half Lengthwise. |
|
2
Done
|
in Small Bowl Mash the Yolks With a Fork. Stir in the Sour Cream, Mayonnaise and the Mustard. |
|
3
Done
|
Stir in the Lemon Zest, Lemon Juice and Cayenne. |
|
4
Done
|
Season to Taste With Salt and Pepper. |
|
5
Done
|
Divide Mixture and Spoon Into the Egg Halves. |
|
6
Done
|
Garnish With Fresh Parsley or Thyme. |
|
7
Done
|
If not Eating Immediately, Cover Well and Refrigerate. |
