Ingredients
-
1 1/4
-
3/4
-
1
-
1
-
2
-
1
-
1/2
-
1/4
-
1/2
-
2
-
-
-
-
-
Directions
Lemony Edamame Dip, In ‘1, 000 Vegan Recipes’ by Robin Robertson, I tried this recipe last night and liked it a lot I was worried at first about making a vegan recipe, as I have not eaten vegan for many years and I was afraid it would have that something is missing taste But no, quite good In the future, I would amp up the seasonings a bit While I liked the flavor, it was a bit too subtle for me Next time I’ll add more garlic, onion, lemon and cilantro , In ‘1, 000 Vegan Recipes’ by Robin Robertson
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Steps
|
1
Done
|
In a Large Saucepan of Salted Boiling Water, Cook the Edamame Until Soft, About 10 Minutes. |
|
2
Done
|
During the Last Minute, Add the Peas; Drain Well and Set Aside. |
|
3
Done
|
in a Food Processor, Process the Garlic and Green Onions Until Finely Minced. |
|
4
Done
|
Add the Cooked Edamame and Peas, Lemon Juice, Oil, Salt, and Cayenne; Process Until Smooth. |
|
5
Done
|
Add Up to 1/2 Cup Water and Process Until Smooth. |
|
6
Done
|
Taste, Adjusting Seasonings If Necessary. |
|
7
Done
|
Transfer to a Medium Bowl and Sprinkle With Parsley. |
|
8
Done
|
Serve Right Away or Cover and Refrigerate 1 Hour to Allow Flavors to Intensify. |
|
9
Done
|
This Dip Is Best If Used on the Same Day That It Is Made. |
