Ingredients
-
-
3/4
-
1
-
1/2
-
2
-
-
1
-
2
-
-
50
-
-
2
-
2 1/2
-
6
-
1
Directions
Lemony Flank Steak Skewers With Lemon Dipping Sauce, Since I make this recipe for my BBQ get togethers, the amounts I have listed will make a ton of skewers, you might want to reduce the recipe to half and only use two steaks which should give you about 20-25 skewers (yield is only estimated) or make the complete recipe to feed a crowd! The amounts stated for the dipping sauce will yield about 4-1/2 cups, you might also want to reduce to half To save time slice the meat a day ahead, and to make slicing easier, partially freeze the steaks before slicing for about 15 minutes Plan ahead the dipping sauce needs to be chilled for a minimum of three hours before serving, or make 24 hours in advance, and the beef strips needs to marinade for 8 hours This recipe also works well using pork strips! This is delicious, and a real crowd-pleaser!
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Steps
|
1
Done
|
For the Flank Steak; in a Bowl Combine the Oil, Zest, Lemon Juice, Garlic, Tabasco and Black Pepper; Transfer to a Large Heavy-Duty Ziploc Plastic Bag. |
|
2
Done
|
Add in the Sliced Beef and Seal Bag Tightly; Turn to Coat the Beef With Marinade. |
|
3
Done
|
Refrigerate For 8 Hours. |
|
4
Done
|
For the Dipping Sauce; Combine All Ingredients in a Glass Bowl; Cover and Chill a For About 3-24 Hours Before Using. |
|
5
Done
|
Soak the Wooden Skewers in Water For 30 Minutes. |
|
6
Done
|
Remove the Beef from Marinade and Discard the Marinade. |
|
7
Done
|
Thread Each Slice of Marinated Steak Onto 1 Skewer and Place Onto a Large Baking Sheet. |
|
8
Done
|
Season Each Beef Skewer With Seasoned Salt and More Black Pepper. |
|
9
Done
|
Place on a Medium Grill (about 350-375f). |
|
10
Done
|
Grill Until Desired Doneness (i Usually Grill Them For About 8 Minutes Turning Once or Twice). |
|
11
Done
|
Serve With Lemon Dipping Sauce. |
|
12
Done
|
Delicious! |
